Brent Kroll

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Last quote by Brent Kroll

I want this to be a true wine bar, not a restaurant marketed as a wine bar. If you have 20 dishes on your menu and a chef in the kitchen, you're a restaurant. Most restaurants have two storage areas, one for reds and one for whites. But all white wines are not meant to be served at the same temperature. I hope it catches on.feedback
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Jul 08 2017
This page is completely dedicated to what Brent Kroll has to say. All of Brent Kroll’s quotes are organized here by date and topic. The most recent quote attributed to Brent Kroll came from an article called Young wine pros pour their efforts into D.C.’s restaurant renaissance: “Not that we hate pinot grigio, but you've already had it. Why not try something different?”.
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