Genbo Nishikawa

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Last quote by Genbo Nishikawa

The most important thing in Shojin-Ryori is to fully bring out the characteristics of the ingredients such as the shape, the colour and the flavour.
Mar 21 2016
The latest quote from Genbo Nishikawa is: “The most important thing in Shojin-Ryori is to fully bring out the characteristics of the ingredients such as the shape, the colour and the flavour.”. It comes from the Postcards from Japan: Enjoying a Zen Buddhist meal article. You’ll find on this page 1 article with Genbo Nishikawa quoted on topics such as Shojin-Ryori, colour and characteristic. Genbo Nishikawa has been quoted 1 times in 1 article.
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