Paul Arguin


Last quote by Paul Arguin

I took gluten-free for the
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Jul 17 2017
Paul Arguin has most recently been quoted in an article called A Match Made in Baking and Blue Ribbons. Paul Arguin said, “It's about precision. For a competition pie, I want it perfectly toothsome and not falling apart and tasting fresh.”. Paul Arguin has been quoted a grand total of 3 times in 1 article.
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