Sarah Sleet

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Last quote by Sarah Sleet

Higher fat levels have been seen as a trade-off to gain a product more acceptable to the consumer.feedback
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May 10 2017
We found 1 article in which Sarah Sleet said something. The most recent Sarah Sleet’s quote is: “These findings confirm our own research showing that gluten-free fresh breads are on average higher in fat and that gluten-free products can be lower in protein. Lower protein levels are unsurprising, given the ingredients used to replace wheat flour. Higher fat levels in gluten- free breads is more concerning. The use of fats enabled the development of fresh gluten-free breads less than 10 years ago. Previously, gluten-free breads were 'long life' and could only be used once 'refreshed' in a toaster or microwave severely limiting their practicality.”. In addition, all sources we refer have quoted Sarah Sleet 2 times. On this page, you will find all of Sarah Sleet’s quotes organized by date and topic.
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