Tony Anteliz

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Last quote by Tony Anteliz

When our avocados aren't ripe and we need them for the next day, we will put them in the oven (turned off) overnight. The warmth from the enclosed small space helps speed up the proxies of them ripening. There is also the super old school trick of lining the box of avocados with newspaper. Again, just trying to create warmth anyway you can. When we are in a pinch at Cemitas and the avocados just aren't smashing easily by hand for guacamole, we will use the immersion blender. This is only for emergencies because nothing beats guacamole made the old-fashioned way, by hand.feedback
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May 05 2017
This page is completely dedicated to what Tony Anteliz has to say. All of Tony Anteliz’s quotes are organized here by date and topic. The most recent quote attributed to Tony Anteliz came from an article called Will High Avocado Prices Make Cinco de Mayo Muy Depressing?: “When our avocados aren't ripe and we need them for the next day, we will put them in the oven (turned off) overnight. The warmth from the enclosed small space helps speed up the proxies of them ripening. There is also the super old school trick of lining the box of avocados with newspaper. Again, just trying to create warmth anyway you can. When we are in a pinch at Cemitas and the avocados just aren't smashing easily by hand for guacamole, we will use the immersion blender. This is only for emergencies because nothing beats guacamole made the old-fashioned way, by hand.”.
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