Steve Ells on Chipotle

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Last quote by Steve Ells on Chipotle

Although queso was the number one requested menu item, we never added it to our menu before now because we wouldn't use the industrial additives used in most quesos. Additives make typical queso very consistent and predictable, but are not at all in keeping with our food culture. Our queso may vary slightly depending on the characteristics of the aged cheddar cheese used in each batch, but using only real ingredients is what makes our food so delicious.feedback
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Sep 05 2017
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All quotes by Steve Ells on Chipotle

After operating in three diverse markets, we have determined ShopHouse hasn't demonstrated an attractive unit economic model.feedback

While we are on the road to recovery, we are not satisfied.feedback

The reaction to chorizo in the cities that have had it has been overwhelmingly positive, so we're making it available in all of our restaurants across the country. Our chorizo is made with Responsibly Raised chicken and pork, and provides a delicious new option that fits perfectly with the rest of our menu.feedback

Early fast food burger restaurants generally had focused menus. We think there's great strength in that original fast food model and wanted to create a restaurant built around that. Making only burgers, fries and shakes with really great ingredients, we think we can appeal to peoples' timeless love of burgers, but in a way that is consistent with our long-term vision.feedback

As our sales are on a gradual path to recovery, we remain focused on our mission of changing the way people think about and eat fast food. The best approach to re-building our business is to proudly serve safe and delicious food in our high-quality restaurants every single day, which is exactly what we will continue to do.feedback

We face these difficult times now and need to reassure our customers that this can't happen again, and that we are going to reduce the risk of this kind of outbreak from occurring again to near zero.feedback

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Quotes by Steve Ells on Chipotle

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